HOW TO MAKE COOKIES AT HOME….

Simple Cookies You Can Bake in 30 Minutes.

Baking biscuit can be a fun and rewarding experience, especially when you can enjoy a fresh batch in just 30 minutes! Whether you’re craving something sweet or looking to share homemade treats with friends and family, these quick and easy biscuit recipes will make your baking time simple and delicious. In this article, we’ll explore a few simple cookie recipes that are perfect for beginners or anyone who is short on time.

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1. Classic Chocolate Chip Cookies

Chocolate chip biscuit are a favorite in many households, and they’re quick to make! These warm, chewy biscuit with melted chocolate chunks are perfect for any occasion. Plus, you only need basic ingredients that are probably already in your kitchen.

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Ingredients:

  • 1 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the softened butter with brown sugar and white sugar until smooth and creamy.
  3. Add the vanilla extract and eggs to the mixture, one at a time, beating well after each addition.
  4. Mix the flour, baking soda, and salt in a different bowl.. Gradually add this dry mixture to the wet ingredients and mix until combined.
  5. Stir in the chocolate chips.
  6. Drop tablespoon-sized balls of dough onto the baking sheet, spacing them about 2 inches apart.
  7. Bake until the edges are golden brown, 10 to 12 minutes.
  8. After a few minutes of cooling on the baking sheet, move the biscuit to a wire rack to finish cooling.

2. Peanut Butter Cookies

Peanut butter biscuit are quick and easy to make, and they’re packed with delicious, nutty flavor. These biscuit have a crisp exterior and a soft, chewy center. If you love peanut butter, you’ll love these biscuit!

Ingredients:

  • 1 cup peanut butter (smooth or chunky)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, mix the peanut butter, sugar, egg, vanilla extract, and baking soda until well combined.
  3. Divide the dough into tablespoon-sized portions, then form them into balls.
  4. Place the dough balls on the baking sheet and use a fork to flatten each one in a crisscross pattern.
  5. Bake until the edges are just beginning to turn golden, 8 to 10 minutes.
  6. After a few minutes of cooling on the baking sheet, move the biscuit to a wire rack to finish cooling.

3. Sugar Cookies

Sugar biscuit are another easy-to-make treat that’s perfect for any time of the year. Their light, sweet flavor and soft texture make them irresistible. You can even decorate them with sprinkles or icing if you want to get creative!

cookies

Ingredients:

  • 1 cup unsalted butter (softened)
  • 1 1/2 cups sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Sugar for rolling

Instructions:

  1. Put parchment paper on a baking sheet and preheat the oven to 350°F (175°C).
  2. Cream the sugar and butter in a big bowl until they are smooth.
  3. Beat in the egg and vanilla extract until well blended.
  4. Mix the flour, baking soda, and salt in a different bowl. Gradually add this mixture to the wet ingredients and stir until just combined.
  5. Roll tablespoon-sized balls of dough in sugar, then place them on the baking sheet, spacing them 2 inches apart.
  6. Gently flatten each dough ball with the back of a spoon or your fingers.
  7. Bake until the edges are just beginning to turn golden, 8 to 10 minutes.
  8. After a few minutes of cooling on the baking sheet, move the biscuit to a wire rack to finish cooling.

4. Oatmeal Raisin Cookies

If you love the combination of chewy oats and sweet raisins, oatmeal raisin biscuit are a great option. These biscuit are not only delicious but also a little healthier than others, thanks to the oats. They’re perfect for breakfast or a midday snack.

Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups rolled oats
  • 1 cup raisins

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the butter, brown sugar, and white sugar until smooth.
  3. Mix in the vanilla extract and egg until well combined.
  4. Mix the flour, baking soda, cinnamon, and salt in a different bowl.
  5. Gradually add the dry ingredients to the wet mixture and stir in the oats and raisins.
  6. Drop tablespoon-sized balls of dough onto the baking sheet, spacing them 2 inches apart.
  7. Bake until the edges are golden brown, 8 to 10 minutes.
  8. Let the biscuit cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.

5. No-Bake Chocolate Coconut Cookies

For those who don’t want to turn on the oven, no-bake biscuit are a great choice. These chocolate coconut biscuit are quick, easy, and full of rich chocolate flavor. They take no time at all to prepare and are perfect for last-minute treats.

Ingredients:

  • 1/2 cup unsalted butter
  • 2 cups sugar
  • 1/2 cup milk
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 3 cups quick oats
  • 1 cup shredded coconut

Instructions:

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the sugar, milk, and cocoa powder. Bring the mixture to a boil while stirring. Let it boil for 1-2 minutes.
  3. Remove the saucepan from the heat and stir in the vanilla extract, oats, and shredded coconut.
  4. Spoon the mixture onto a baking sheet lined with parchment.
  5. Allow the biscuit to cool and solidify for approximately half an hour at room temperature.

Conclusion

Baking biscuit doesn’t have to be a long, complicated process. With these simple recipes, you can enjoy fresh, homemade biscuit in just 30 minutes. Whether you love chocolate chip biscuit, peanut butter, sugar, oatmeal raisin, or no-bake treats, these recipes are sure to satisfy your sweet tooth. So, grab your ingredients, preheat the oven, and start baking some delicious biscuit today!

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